Known as an up-and-coming food mecca, Henderson Avenue in Dallas will soon have a hot new restaurant: Park.
Now, along with The Porch, the Old Monk, Cuba Libre, Barcadia, and Tei Tei Robata Bar, Park, the brainchild of well-known Dallas Chef Marc Cassel (Green Room, Dragonfly, Star Canyon) and Donald Chick, is opening a 7,500 square foot space with five distinct rooms: the Garden, the Bar, the Dining Room, Cocktail Lounge and the Bocce Bar with two full-size Bocce-Ball courts.” We don’t have a lot of specifics yet on the food, but it’s on course to be his popular “collision cuisine.”
See you there!
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